We try to make sure that breakfast is an enjoyable and sociable start to the day at Cotton Farm. We use as much food from the farm and from the area as we can, and we aim to give you all the choice you want.
I trained at Leith's School of Food and Wine, and always try to meet any special requests guests may have.
We are very honoured to have recently been awarded the 'Enjoy England Breakfast Award'.
Breakfast is normally served from 7.45 to 9 am. If you would like it served outside of these times, just ask us the evening before.
If you are vegetarian or following a restricted diet, please let us know when you book so that we can make sure we meet your needs.
Cotton Farm Grill - bacon, sausage, mushrooms, hash brown, tomato and our own eggs (fried, scrambled or poached)
Smoked Salmon & Scrambled Eggs
Scrambled Eggs on Marmite Toast
Omelette - tomato, mushroom or plain
Hot Croissants & Local Preserves
Help yourself to fruit juices, cereals, yogurt and fruit
Toast - brown or white with homebaked bread using flour from Walk Mill
Tea (PG Tips, Earl Grey's, camomile or fruit teas)
Coffee - cafetiere of filter coffee (decaffeinated available)
Enjoy England Breakfast Award
The more observant among you will have spotted the magnificent logo above! In the words of judges 'this award recognises those hotels and B&Bs where the owners, managers, chefs and staff have gone the extra mile to ensure the breakfast will exceed expectations'.
Well, it's nice to be recognised, but the main thing is that you - our guests - enjoy your breakfast. We hope you do!