Breakfast
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We try to make sure that breakfast is an enjoyable and sociable start to the day at Cotton Farm. We use as much food from the farm and from the area as we can, and we aim to give you all the choice you want.
I trained at Leith's School of Food and Wine, and always try to meet any special requests guests may have.
Breakfast is normally served from 7.45 to 9 am. If you would like it served outside of these times, just ask us the evening before.
If you are vegetarian or following a restricted diet, please let us know when you book so that we can make sure we meet your needs.
Breakfast menu
- Cotton Farm Grill - bacon, sausage, mushrooms, hash brown, tomato and our own eggs (fried, scrambled or poached)
- Smoked Salmon & Scrambled Eggs
- Scrambled Eggs on Marmite Toast
- Omelette - tomato, mushroom or plain
- Porridge
- Hot Croissants & Local Preserves
- Help yourself to fruit juices, cereals, yogurt and fruit
- Toast - brown or white with homebaked bread using flour from Walk Mill
- Tea (PG Tips, Earl Grey's, camomile or fruit teas)
- Coffee - cafetiere of filter coffee (decaffeinated available)